Portion: Family size pieces
Beef shin (also known as shank) and করলি in Bangla, comes from the forequarter or hindquarter legs of a cow. This is the most ignored yet blissful part of beef available. Due to the heavy concentration of the connective tissues in this region, the meat needs to slow cook for a longer time yet the result is a gelatinous, warm, soft comfort food that one rarely needs to chew. Best cooked as ভুনা, ঝাল, অথবা হালিম, savor the ধোঁয়া ওঠানো গোস্ত with a bowl of সাদা ভাত আর এক চামচ ঘি আর একটা সিদ্ধ করা রসুন ! Love us later! Our meat is fresh, chemical-free, hand cut to retain moisture and delivered to your doorstep according to your choice.