গুর্দা : Heart

Tk. 790 / Pcs
Availability: In stock
  • RICH. JUICY. FLAVORFUL.

আপনি জানেন কি বাংলায় Beef Heart and Kidney দুটাকে মিলিয়ে গুর্দা বলা হয় এবং গুর্দা Fry অথবা Bhuna এক কোথায় বাংলা রান্নার ‘জিভে জল আসার’ অন্যতম শ্রেষ্ঠ প্রণালী I Enjoyed by generations of Bangla beef lovers, ideal for frying or grilling – there’s only one meat for true beef connoisseurs. Trim the beef heart fat and connective tissue for skewers or frying but always save the trimmings for beef stock. The heart is also one of the more versatile types of offal; it's tough and low in fat but takes well to either quick cooking or long stewing. Our meat is fresh, chemical-free, hand cut to retain moisture and delivered to your doorstep according to your choice.

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